Miracle on 5th Street Brings the Holiday Spirit to Austin

From November 24 through December 31, The Eleanor will be transformed into Miracle on 5th Street, a holiday themed pop-up bar.

Brentwood Social House Brings High Tea to Austin

Stepping into Brentwood Social House feels like entering your neighbor’s home, but only if your neighbor knows how to whip up delicious English pastries, quiches and fresh brewed coffee.

A Definitive Guide to Austin Sushi Happy Hour

The only thing arguably better than cocktail happy hour is sushi happy hour. There is something so appealing about fresh fish, sticky sushi rice and soy sauce that just doesn’t compare to alcoholic beverages.

Food and DrinkORANGE MagazineOctober 6, 2016Alyssa Arnold, Sushi, Happy Hour, West Campus, Austin, Sticky RiceComment

Food Truck Feature: Thai Kun

Created as a spin-off from the popular East Side King food trucks, Thai-Kun is co-owned by Thai Changthong, Moto Utsunomyia and Paul Qui, the latter of whom is a James Beard Award winner and winner of Top Chef: Texas.

Food and DrinkORANGE MagazineAugust 25, 2016Alyssa Arnold, kristen hubby, thai kunComment

Students Crowd the East Mall to Purchase Local Produce at First UT Farm Stand

On Feb. 25, local and sustainable fruits and vegetables and locally made bread filled The University of Texas East Mall for the first official UT Farm Stand.

Copycat Recipe: Uchi Brussels Sprouts

These brussels sprouts are tangy, crispy, salty and sweet all in one bite, and will have even the most adamant brussels sprouts haters wanting seconds.

Food and DrinkORANGE MagazineNovember 20, 2015Alyssa Arnold, Uchi, Copycat Recipe, Brussels sprouts Comments

The New Iced Coffee: How Nitro Cold Brew is Heating Up the Coffee Market

From intricate latte art to mixing butter in black coffee, this season’s coffee trends disappeared almost as quickly as they spread. But one new coffee fad might just be here to stay: cold brew.