On the Map: Falafel Joint in West Campus

On the Map is a series curated by ORANGE to spotlight new or unfamiliar restaurants in the Austin area.

Food and DrinkORANGE MagazineJanuary 15, 2019Mandie Meier, Casey Tang, On the Map, West Campus, Falafel Joint, vegan, vegetarian, food truck, on campus, campus, near campus, UT Austin, vegan eats, plant based, Sam Zakzok, Mohamed AbdulComment

Top 10 ACL Eats for the Festival Foodie

Austin City Limits has finally arrived, and festival-goers could not be more excited for these tasty, local bites.

Homemade Cauliflower Tots with Beet Ketchup

Tater-tots, the holy grail of finger food, are getting a veggie-induced makeover with the versatility of cauliflower.

Food and DrinkORANGE MagazineMay 22, 2018Alexis Fischer, vegetarian, plant based, cauliflower, tater tots, beets, ketchup, beet ketchup, recipes, at home, home cookingComment

Rabbit Food Grocery: Austin’s Only All-Vegan Grocery Store

A plant-based diet is the way of the future.

Food and DrinkORANGE MagazineMay 3, 2018Sarah Hollis, Annette Hui, Rabbit Food Grocery, vegetarian, vegan, plant based, diet, healthy, local food, groceryComment

Tacos, Fajitas and Chalupas with a Vegan Twist

With these three recipes, I’ve learned how to modify traditional Hispanic foods and make them 100% vegan, as well as gluten free.

Food and DrinkORANGE MagazineDecember 22, 2017Miranda Barrera, sonia margolin, Hispanic food, Latinx, Mexican food, fajitas, tacos, breakfast tacos, chalupas, rics, vegan, plant based, vegetarian, health, healthyComment

Let's Get Saucy: A Fresh Take on Spaghetti

A fresh, tasty alternative to the easy college classic.

Food and DrinkORANGE MagazineNovember 17, 2017Vivie Behrens, spaghetti, vegetables, vegetarian, pasta, easy recipes, college, college mealsComment

Veggie Burgers To Try in Austin, Even If You Eat Meat

With all of these new vegetarian options, here are five veggie burgers close to the University of Texas at Austin that you should try.

Food and DrinkORANGE MagazineMarch 8, 2017Abby Morgan, Mr. Natural, Hopdoddy Burger Bar, Counter Culture, Mother's Cafe, Kick Drum, vegetarian, vegan, healthy, veggie burgers Comment

The Ultimate Vegan Guide to Austin

If you thought finding vegan food in this Tex-Mex and BBQ-obsessed city would be a challenge, you couldn’t be farther from the truth.

Food and DrinkORANGE MagazineAugust 30, 2016Raven Cortright, Megan Prendergast, dahlia dandashi, Kerbey Lane Cafe, Elizabeth Street Cafe, Arlo's, Voodoo Donuts, Bouldin Creek Cafe, East Side King, Wheatsville Co-Op, Sweet Ritual, Via313, Cool Beans, vegan, food guide, vegetarianComment

ORANGE Eats: Stealthy Veggie Showstoppers

Veggie burgers are not just for vegetarians, and these beet veggie burgers will please vegetarians and carnivores alike. These recipes take vegetarian food to a whole new level.

Food and DrinkORANGE MagazineJanuary 20, 2016Megan Prendergast, Melyssa Fairfield, Yanhuan Ji, vegetarian, burger, macaroni, sangriaComment

Where to Find ATX's Best Vegan Comfort Food

Even iron-willed vegans crave sauce laden, sugar coated, homestyle comfort food.

Food and DrinkORANGE MagazineOctober 19, 2015vegan, comfort food, vegetarian, Raven Cortright, Thea Robinson, breakfast tacos, Bouldin Creek Cafe, Barbecue, BBQ Revolution, ice cream, Sweet Ritual, Kerbey Lane Cafe, Cassie Stuurman, Emma Heitmann Comments

The Hungry Professor: Chef Cowan

Juggling a Ph.D. program in digital rhetoric and teaching a writing class at UT leaves professor Jake Cowan hardly any time for himself. But he makes sure to leave time for his cats, his girlfriend Maggie and most importantly — food.

Food and DrinkORANGE MagazineApril 13, 2015Jenna Meltzer, Jake Cowan, Hungry Professor, Q-and-A, Habanero Mexican Cafe, vegetarian, pescetarianComment

Restaurant in Review: Bouldin Creek Café

Bouldin Creek Café, located at the corner of S. First and Mary streets, has a style that blends with the spirit of Austin — a full vegetarian menu in a dog-friendly, laidback environment. I was uneasy about the vegetarian-only options, but this restaurant my taste buds.

Food and DrinkJane Claire HerveyNovember 10, 2014Bouldin Creek Cafe, Elena Mejia, restaurant review, vegetarianComment